Right Nectars

Thirst Quenchers

Mango Lassi ï Yogurt and mango shake	4.50
Sweet Lassi ï Yogurt shake with sugar saffron and rose water	4.00
Salt Lassi ï Light refreshing yogurt drink with fresh cilantro, roasted cumin and a zesty taste of ginger	4.00
Thandai ï An exotic aromatic drink made with milk shaved ice and a special blend of spices	4.50
Chai Garam ï An Indian tea brewed with milk and your choice of Indian chai masala or cardamom	2.75
Fresh Lime Soda íï Limeade with a twist	2.50
Ginger Iced Tea íï Iced Tea infused with ginger root unsweetened	2.50
Iced Tea í ï Unsweetened	2.00
Fruit Juices íï Mango, orange, Tamarind, Lychee, Guava, or Young Coconut	2.50
Sodas í ï	1.75

Right Palate

Starters

Khasta Kachori î Spiced puffed bread topped with coriander chutney, tamarind chutney, yogurt, onions, tomatoes, and chic pea noodles.	5.95
Vegetable Samosa í Vegetable turnover stuffed with potatoes green peas, herbs and spices.	3.00
Amiri Khaman íï Steamed cooked lentil cakes	3.95
Kandhvi ï Chick pea flour pinwheels	3.95
Aloo Ticki í Potato patties Filled with green peas and coconut.	4.50
Mara Mariíï Two long-hot peppers stuffed with coconut, cilantro, mint, tamarind, sesame, and spices dipped in chickpea batter and deep-fried.	4.50
Appetizer Platter î Amiri Khaman, Khandvi, Khasta Kachori, Aloo ticki	10.95
Sambar í ï Lentil soup cooked with vegetables and roasted spices	3.95
Rasam í ï A spicy tangy light soup, made of tomatoes tamarind, chilly and peppercorn	3.95
Gujarati Dal í ï Sweet sour and spicy lentil soup	3.95
Dal Dhokadi í Indian noodles cooked in a lentil soup, meal size portion, can be prepared marvadi or gujrati style.	8.95
Awakening Salad í ï Romaine lettuce, tomato, and spring onion served with a tart peppery dressing	5.95
Chick Peas Salad í ï Chick peas, tomatoes, and onion, with fresh cilantro and a lemon dressing	4.95
Nirvana Salad í ï Cabbage, tomato, cucumber, apple, grapes, and more with fresh cilantro and spicy and tangy dressing	5.95

Right Binding

Rice and bean flour dishes

Masala Dosa í ï Rice and bean flour crepe filled with potato and onion curry	7.95
Butter Masala Dosa ï Rice and bean flour crepe filled with potato and onion curry, topped with butter	8.50
Vegetable Dosa í ï Rice and bean flour crepe filled with potato and vegetable curry	8.50
Paneer Dosa ï Rice and bean flour crepe topped with grated homemade cheese	8.50
Rava Masala í Cream of wheat crepe served with potato and onion curry	8.95
Idli í ï Rice and bean flour patties steamed (offered only on weekends)	4.95
Medu Vada í ï Bean flour dumplings deep-fried served (offered only on weekends).	4.95
Uttapam í ï Rice and bean flour pancake sprinkled with herbs and spices with your choice of topping: Tomato, green chilies, green peppers, and/or onion.	7.95
All above items served with sambar and coconut chutney

Right Foundation

Rice Dishes

Hari Chutney Pilau í ï Basmati rice cooked with spicy coriander and green chilies and vegetables garnished with cashews	8.95
Tamarind Rice í ï Rice cooked in a tamarind, peanuts, lentil grams, and spices	8.95
Hyderabadi Biryani ï Rice cooked with potatoes, onions, and soy dumplings with a special yogurt sauce , served in layers, garnished with cashews	8.95
Vegetable Biryani í ï Basmati rice cooked with mixed vegetables, herbs, cashews, and spices	8.95
Bisi Bele Huli Anna ï î Basmati rice cooked with lentils, vegetables, and cashews	8.95
Basmati Rice ï î	2.00

Right Substance

Curries

Uru í ï Baked eggplant cooked to perfection with a chef’s special blend of spices	10.95
Undhio í ï Fresh bountiful vegetables and chick pea dumplings cooked on a slow simmer with a very exquisite flavor	10.95
Bharva Subji í ï Cherry potatoes, eggplant and peppers stuffed with specially roasted spices	10.95
Bagara Baingan í ï Hyderabadi style eggplant in the chef special peanut based sauce	10.95
Mirchi Ka Salan í ï Chili peppers cooked in a mix of coconut, peanuts, and spices (Spicy)	10.95
Nau Do Gyara ï A mixed vegetable curry in a yogurt and ginger based sauce	8.95
Vindaloo í ï Highly spiced fresh vegetables cooked in herbs and a tangy sharp sauce (Fire Spicy)	8.95
Palak Paneer ï î Spinach cooked with a gentle blend of spices, and homemade cheese	10.95
Kadai Paneer ï î A royal vegetable curry made of cauliflower, green pepper, onions, potatoes, and homemade cheese in special red gravy	10.95
Paneer Makhan Masala ï Homemade cheese cooked in creamy tomato sauce with a smooth taste.	10.95
Palak with- ………… í ï Mildly spicy spinach curry cooked with your choice of potatoes, mushrooms, lentils or sweet corn	8.95
Shimla La Jawab ï Stuffed green peppers with mixed vegetables and topped with creamy tomato gravy and paneer	9.95
Aloo Gobi í ï Potatoes and cauliflower curry	9.95
Chole masala í ï A chick pea curry from North India	8.95
Dal Makhani ï Black lentils cooked in butter, ginger and garlic	7.95
Tarka Dal í ï Yellow split pea lentil cooked with ginger, green chilies, cilantro, and tomatoes blend of spices and flavors	7.95

Right Tools

Breads

Paratha í Whole wheat bread brushed with oil and cooked slowly on the griddle	3.00
Puri í Deep fried whole wheat bread	2.00
Stuffed Paratha í Whole wheat bread stuffed with your choice of green peas or potatoes, brushed with oil and cooked slowly on the griddle	3.95
Rotli î Soft and thin Gujarati style whole wheat bread (2)	3.00
Phulka í Grill cooked whole wheat bread	2.00
Puran Poli î Whole wheat bread stuffed with cooked lentils spiced with saffron, sugar, and cardamom	4.25

Right Compliment

Sides

Dal ï î A side order of either Tarka Dal or Dal Makhani	4.00
Dahi ï Plain Yogurt	2.00
Masala Pappad í ï Roasted mung bean wafer topped with dry spicy chutney, onion, and fresh coriander	3.00
Pappad í ï Crisp mung bean wafer (2)	2.00
Raita ï Choice of cucumber/boondi/tomato and onion with yogurt	2.95
Murrabba í ï Sweet Mango Chutney	2.95

Blissful End

Desserts

Gulab Jamun Milk balls in sugar syrup with saffron and cardamom	3.00
Kheer ï Rice pudding with golden raisins and cardamom	3.00
Gajjar Halva ï Shredded carrot cooked in milk, saffron, and cardamom	3.50
Gugra Pastry filled with dry fruits, sugar, cooked milk, cardamom, and nutmeg	3.50
Ras Malai Spongy milk cakes floating in cream infused with saffron and sugar	3.50

Ask your server for the selection of vegan desserts of the day